Climate : The climate here is Mediterranean, refreshed by the cleansing Mistral wind. Summers are hot and dry, with sometimes violent storms. Rainfall is low, and snow is rare.
Grape varieties : Grenache, Syrah.
Alcohol content : 14.5%
Soil : Soil ranging from clay limestone to sand, producing full, generous and fruity wines. The red clays located at depth ensure there is good resistance to the water stress caused by the Mediterranean climate, making this a very interesting soil.
Harvest : 100% harvested and sorted by hand. The grapes are hand-harvested to the optimal maturity using small cases to avoid crushing.
Vinification : The grapes are fully destemmed and then vinified in inox vats, where they will spend between 5 to 7 weeks. The alcoholic fermentation is brought on by the indigenous yeasts. The pumping-over and rack and return operations carried out during the vatting period are determined by daily tastings.
Ageing : The wine is mainly aged in vats with a percentage of the wine aged in French oak barrels from 6-12 months.