Climate : The climate here is Mediterranean, refreshed by the cleansing Mistral wind. Summers are hot and dry, with sometimes violent storms. Rainfall is low, and snow is rare.
Grape varieties : Grenache, Syrah.
Alcohol content : 14.5%
Soil : Soil ranging from claylimestone to sand, producing full, generous and fruity wines. The parcels are situated on the edge of the garrigue forest, benefiting a great sun exposer facing south.
Harvest : 100% harvested and sorted by hand. The grapes are hand-harvested to the optimal maturity using small cases to avoid crushing.
Vinification : The grapes are fully destemmed and then vinified in inox vats, where they will spend between 5 to 7 weeks. The alcoholic fermentation is brought on by the indigenous yeasts. The pumping-over and rack and return operations carried out during the vatting period are determined by daily tastings.
Ageing : The wine is mainly aged in vats with a part of French oak barrels from 6-12 months.