Colour: Red
Grape varieties: Grenache (55 %), Syrah (35 %), Cinsault (5 %), Carignan (5 %).
Soil type: Limestone and clay
Vinification: Traditional vinification of 15 days, at controlled temperature. With reassembly and shedding
Ageing: Aged in French oak 3-6 months
Alcoholic level: 14%
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