AOP Mediterranean

Appellation: IGP MEDITERRANEAN

Colour: White

Grape varieties:  80% Clairette 20% Viognier

Soil type: Clay and limestone

Vinification: 100% Stainless steel with temperature control.

Tasting notes:  Shiny, green reflection robe, white fruits and floral aromas. Fresh and fruity in the mouth with a balanced acidity.

Service temperature:  14°C to 16°C

Serving suggestion: White meat, poultry, or as an appetiser.