Appellation: IGP MEDITERRANEAN
Grape varieties: 80% Clairette 20% Viognier
Soil type: Clay and limestone
Vinification: 100% Stainless steel with temperature control.
Tasting notes: Shiny, green reflection robe, white fruits and floral aromas. Fresh and fruity in the mouth with a balanced acidity.
Service temperature: 14°C to 16°C
Serving suggestion: White meat, poultry, or as an appetiser.