AOP Mediterranean

Rosé wine


Colour: Rosé

Grape varieties:  Grenache Noir, Cinsault

Soil type: Clay-limestone

Vinification: Direct pressing, settling of juices at low temperature then cold vinification (14 °) to promote fruity aromas.

Tasting notes:  Light pink appearance, clear and bright. Aromas and flavours of red berries, currant and cherry. In terms of taste, it’s a generous wine, supple and fruity.

Service temperature:  10°C to 12°C

Serving suggestion: Served best as an aperitif to accompany cold meats, barbecued meats and salads.