Appellation: IGP MEDITERRANEAN
Grape varieties: Grenache, Cinsault, Carignan
Soil type: Clay and limestone
Vinification: Auto-regulated stainless tanks, left in the vat between 10- 12 days, temperature of fermentation 25 °
Degustation: Cherry-red appearance. Nose dominated by small red berries. Light and easy drinking wine with a velvety mouth, expressive and satisfying.
Service temperature: 16°C -18°C
Serving suggestion: Barbeque meats, pizzas, lasagne